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Nordic delights for your taste buds!
In this section, Esprit Nordique shares with you its favorite recipes for traditional Nordic cakes, dishes, treats, and drinks.
Swedish, Finnish, Norwegian, and Danish recipes.
Kanelbullar – Swedish Cinnamon Buns
Swedish kanelbullar are soft cinnamon buns with a buttery swirl and crunchy pearl sugar. Make a pillowy yeast dough, add the cinnamon-sugar filling, shape, proof, brush with egg wash and bake hot at 220 °C. Serve slightly warm with coffee for a cozy, truly Scandi break.
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